Prime Steakhouse Whiskey Lounge

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Menu

Charcuteries, Tapas & Delights

Cocktails & Espresso

Cafecito’s

  • Americano 10
  • Espresso 10
  • Cappuccino 12
  • Latte 13
  • Flat White 14
  • Macchiato 14
  • Doppio Espresso 15

Coffee Cocktails

  • Pineapple Mint Carajillo 15
  • Revolver 15
  • Espresso Martini 16
  • Irish Espresso 16
  • Red Eye Old Fashioned 16

International Cocktails

  • Margarita – Mexico 15
  • Siam Sunrays – Thailand 15
  • Pisco Sour – Peru 15
  • Caipiranha – Brazil 16
  • Negroni – Italy 16

Signature Cocktails

  • Vesper Martini 15
  • La Paleta Margarita 16
  • Passion Fruit Daiquiri 16
  • Monté Carlo 16

Tapas
Around the World

Tapas originated in Spain around the 13th Century, by King Alfonso X of Castile, as a small savory dish served with alcoholic drinks.  At PS Whiskey Lounge, we’re taking this idea to another level with flavors from around world for our patron Kings & Queens.

  • Crispy Shrimp Dorados (5) – Mexico 14

    Shrimp | Chipotle Crema | Mini Corn Tortillas | Salsa Verde | Queso Fresco | Picked Red Onions | Cilantro

  • Chicken Croquets (4) – Spain 12

    Chicken Thigh | Caramelized Onions | Brown Butter Bechamel

  • **Baba Ghanoush – Lebanon 13

    Roasted Eggplant | Tahini | Parsley | Sesame Seeds | Aleppo Pepper | Garlic | Olive Oil | Pita Flatbread

  • Crab Deviled Eggs (6) – America 16

    Hard Boiled Eggs | Crab | Chives | Dill | Stone Ground Mustard | Paprika

  • Champagne Mussels – France 16

    P.E.I. Mussels | Herb Aioli | Cheese Toast

  • **Mushroom Tikka Masala – India 15

    Mushroom Assortment | Ginger | Garlic | Garam masala | Coconut Milk | Tomato | Cashews | Naan Flatbread

Charcuterie Boards

PS Whiskey Lounge only selects the best cured meats imported from Spain, Italy, and France. Our executive chef creates his own jams, pickles, and mustards to accompany all charcuterie boards. They are served with bread sticks & crackers.

Cheese Boards

  • Prime Starter 32

    Sobrasada Majorcan Style Chorizo | Hot Sopressata | Saucisson Sec | St. Angel Brie Triple Cream Cheese | White Cheddar aged 18 mos.

  • Chef’s Selection 54

    Iberico Salchichon | Nduja Spreadable Salami | Coppa | Finocchiona Toscano Salami w/Fennel Pollen | Speck | Pork Pate Country Style | Mimolette Cheese | Raclette Cheese

  • PS Party Board 79

    Select 8-meats and 3-cheeses

  • Grand Board 99

    All meats and 4-cheeses

All Cheese Board are served with house-made pickles, mustards, and jams selected by our chef.  They are served with grilled bread & crackers.

  • Cheese Starter 18

    Select 3 Cheeses

  • Cheese Sampler 28

    Select 5 Cheeses

  • Cheese Delight 58

    All Cheeses

Enhancements

  • Proteins Add-on: $7 per oz.

    Sobrasada Spreadable Majorcan Chorizo | Coppa Sweet | Bresaola Cured Beef | Iberico Salchichon | Spanish Chorizo | Speck Alto Adige 5 mo. | Nduja Spreadable Salami | Hot Sopressata | Saucisson Sec | Pork Pate Country Style w/Brandy | Finocchiona Toscano Salami w/Fennel Pollen

  • Cheeses Add-on: $8 per 2 oz.

    Mimolette aged 12 mo. | Saint Angel Brie Triple Cream | Delice de Bourgogne | Raclette | Comte aged 6 mo. |White Cheddar aged 18 mo. | Murcia al Vino Drunken Goat | Tete de Moine

  • Breads & Crackers (Extra Order)
  •      Damascus Pita Flatbread 4
  •      Naan Flatbread 4
  •      Stirati Traditional Bread Stick 4
  •      Lingue di Suocera Classic Flatbread Cracker 4
  •      Croccantini Mini Roasted Garlic Crackers 4
  •      Cheese Toast 4

Porto

Sandman 10yr – 10 | 20yr – 16 | 30yr – 28  | 40yr – 46  

Sandman Flight One Ounce, 10yr, 20yr, 30yr, & 40yr 32

Delights

  • Affogato 13
  • Mignardises 16

    Pistachio Ginger Macaron | Rum Canelé | Lemon | Honey Madeleine | Chocolate Tiramisu | Piña Colada Petit Four

Consuming raw or undercooked meats, poultry, seafood, shellfish eggs or unpasteurized milk may increase your risk of foodborne illness.

**Contains nuts or tree nuts, | +Extra time required

20% gratuity added on parties of 7 or more | All Prices are Subject to Change without Notice.

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